Restaurants and bistros
The menu is split into categories, and guests can filter for vegetarian or gluten-free dishes. Tables are booked on the site.
WEB PACKAGE
We build a restaurant website for restaurants, bistros and cafés. Your guests read the menu, check your opening hours and book a table on the site. Reservations sit in a management panel together with a floor plan.
You can open the working example of this package and try it. If you want to take delivery or collection orders, see our online ordering system page.
For food and drink businesses that take reservations or change their menu regularly.
The menu is split into categories, and guests can filter for vegetarian or gluten-free dishes. Tables are booked on the site.
Menu, opening hours and location sit on one page. When the menu changes, there is no PDF to upload again.
Requests to book the garden or the whole room come through a separate form, with the date and number of guests stated up front.
Many restaurant websites are just a cover photo and a menu file nobody reads.
On a phone you have to zoom to read it, and search engines cannot read it well. The menu should be text on the page.
It is hard to answer the phone during service. When guests book on the site, the request waits in the panel.
A booking in the diary is not tied to a table. The floor plan shows how full the evening is at a glance.
The restaurant package includes the following. You send us your menu and photos, and we put them on the pages.
Online payment, deposits for reservations and links to your till system are not included. If you need them, tell us on the call. If you do not, we will not suggest them.
WORK
Zerdali Lokanta is a working example we built for this package under a fictional brand. Open the site and the dashboard in a new tab and try them.
Example project: we built it for Zerdali Lokanta, a fictional restaurant serving Aegean and Anatolian food. The menu is split into categories and can be filtered. A seven-course tasting menu has its own section.
In the table booking form you choose the party size, the day, the time and indoor or garden seating. There is a separate request section for guests who want to book the whole garden for an evening.
In the reservations panel you confirm requests, seat guests at a table and follow the room on the floor plan. Zerdali Lokanta is fictional; the dishes, guest names and table counts are not real.
PROCESS
We learn how your business runs and where time gets lost. A free 20-minute call.
We put scope, timeline and price in writing. We won't suggest features you don't need.
You see progress every week. We stay on hand after delivery, too.
We don't publish a list price for this package. The price depends on the number of pages, whether your content is ready and what you want to manage from the dashboard. After a free call we give you scope, timeline and price in writing.
It depends on the size of the menu, the booking flow and how detailed the floor plan is. After a free 20-minute call, we give you the scope and the price in writing.
If your menu changes often, we set it up so you can edit it. If it changes once a season, we make the updates. We agree on the call which suits you.
Yes. The menu page address can be linked to a QR code on the table, so guests see the same up-to-date menu.
This package is for reservations. An online ordering system is a separate piece of work, and we can build both together.
On a free call we listen to how your business works. We'll tell you whether the package is enough and send the quote in writing.
Book a call